Best. Meatloaf. Ever.

As for most of "my" recipes, I cannot take credit for this one. This recipe is originally called "Rempel Family Meatloaf" and I got it from Allrecipes.com. I tried it due to its insane amount of positive reviews and now make it at least twice a month because it is absolutely delicious and is one of those rare dishes that everyone in the family loves.

Rempel Family Meatloaf

Meatloaf Ingredients:

• 1 1/2 pounds lean ground beef
• 1/2 cup crushed ritz
• 1 cup shredded cheddar
• 1 (1 oz) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 Tbsp steak sauce

Glaze Ingredients:

• 3 Tbsp ketchup
• 1 Tbsp honey
• 1/2 tsp worchestershire

Directions:

1. Preheat oven to 350.
2. Mix together ground beef, crushed crackers, cheese, and soup mix in a large bowl until combined.
3. In a separate bowl, whisk together eggs, ketchup, and steak sauce until smooth.
4. Combine egg mixture with beef mixture and mix until evenly combined. I use my hands for this.
5. Press into a 9x5 inch loaf pan.
6. In a small bowl, mix together all glaze ingredients and spread on top of raw meatloaf.
7. Bake in preheated oven for an hour.